Discover the Flavors of Sedona

Local Dining Recommendations

Sedona serves up a memorable foodie experience in restaurants as varied and unique as the surroundings. Whether you’re looking for a place to sip a margarita and take in red rock views or an upscale spot for a special occasion, here are some of our top Sedona dining recommendations

  • Slices of toasted bread topped with diced tomatoes, basil leaves, and seasoning on a wooden plate with a fork in the background.

Creekside American Bistro

Overlooking Oak Creek, with one of the most beautiful Red Rock views in Sedona, Creekside invites you to enjoy an award-winning seasonally changing, locally sourced menu.

  • A person holds a glass of red wine next to a cutting board with sliced cooked meat, a knife, and various plated dishes on a table.

Mesa Grille Sedona

A southwest style grill with great views, many traditional favorites and seasonally changing dinner menus featuring Ceasar salads, table-side guacamole, Colorado red trout, pulled pork barbeque and more.

  • Stuffed acorn squash with beans, vegetables, and crumbled cheese, served on a white plate, with a side of butter, wine, and cutlery.

René Restaurant

Since 1978, Rene has prided themselves on crafting dishes that strike a balance between local and global flavors. Today, they have updated those menus to also feature locally-sourced ingredients and Mediterranean flavors from Spain, Italy, Morocco, and France.

  • The image features a plated dish with seared tuna, grilled vegetables, and arugula, drizzled with balsamic reduction, served on a white plate.

Pump House Station

A local favorite breakfast, lunch and dinner spot with everything from eggs benedict to urban burritos and local ice cream. Dinner is served on Friday and Saturday nights with a full bar and nightly specials.

  • The image shows a close-up of a sliced pizza with toppings that include mushrooms and cheese. The slices are placed on a dark wooden surface.

Pisa Lisa

With a menu including thin crust pizzas and a famous Tuscan Tomato Bisque Soup, Pisa Lisa strives to use Arizona-grown organic products for their variety of tapas, salads and sandwiches

  • A plate of fettuccine pasta topped with creamy mushroom sauce and garnished with fresh parsley, served with a spoon.

Dahl & Di Luca

Italian fare & homemade pastas headline this romantic restaurant with villa-themed decor & grotto.

  • A cheeseburger topped with sautéed mushrooms is plated next to a serving of French fries.

The Vault

With an unparalleled view, The Vault Uptown aims to provide an experience that can’t be found anywhere else in the world. Features an open kitchen that allows you to interact with the Chefs.

  • This image shows a wooden board with various types of bruschetta topped with ingredients like tomatoes, herbs, and other savory toppings.

The Hudson

An American eatery with great cocktails and wine, and a fun family-like atmosphere. Enjoy sophisticated comfort food in a relaxed urban atmosphere at an exceptional value.

  • The image shows three tacos filled with various ingredients including diced tomatoes, avocado, cilantro, shredded cabbage, and cheese, placed on a woven mat.

Javelina Cantina

Hit the Javelina Cantina for a great happy hour and traditional Sonoran Mexican cuisine made fresh daily. Visit around sunset and you might just see Javelinas on the north side of the restaurant.